Foodservice Operators

Make Your Dining Room a Destination Customers Can’t Resist

Creekstone Farms’ consistent standards and extraordinary quality free your chefs to create dining experiences that can only be found on your menu.

Transform Dining Into an Experience Without Equal

As consumers continue to become increasingly confident in the kitchen, restaurants have to up the ante with premium products and unique eating experiences:

  • 45% of beef consumers are drawn to Angus beef when eating out1
  • 30% of beef consumers associate Angus with quality when purchasing beef1

Putting Creekstone Farms Premium Black Angus Beef and All-Natural Heritage Duroc Pork on your menu provides the innovation and quality to entice today’s food-savvy consumers out of their home kitchens and back to your restaurant’s tables.

Consistent and Reliable Quality

  • When you work with Creekstone Farms, you get both your beef and pork orders delivered in the same shipment from one efficient, dependable source.
  • Our exceptional taste, quality and product consistency give your chefs the confidence to showcase their creativity with exclusive new menu innovations that can only be experienced at your restaurant.
  • Your dedicated Creekstone Farms sales representative provides the marketing support and resources you need — both in the back of house and on the front line — to attract and keep customers coming back to your restaurant time and time again.
Two raw New York strip steaks on a wooden cutting board
Bone-in porterhouse steak completely sliced up into bite-sized pieces

PREMIUM AND NATURAL BLACK ANGUS BEEF

Creekstone Farms offers a complete line of Premium Black Angus Beef and All-Natural Duroc Pork products to satisfy the needs of our foodservice operators and their patrons’ discerning and ever-changing tastes:

  • Premium Black Angus Beef
  • Master Chef Black Angus Beef
  • Natural Black Angus Beef
  • All-Natural Heritage Duroc Pork

Premium Products

Creekstone Farms offers a complete line of Premium Black Angus Beef and All-Natural Duroc Pork products to satisfy the needs of our foodservice operators and their patrons’ discerning and ever-changing tastes:

Cooked and plated filet mignon with grill marks that is red and juicy

Creekstone Farms Premium Black Angus Beef™

USDA Choice and Select beef from 100% Black Angus cattle raised in the U.S.A.

Juicy and perfectly crisped bone-in ribeye steak served with asparagus and other vegetables

Creekstone Farms Master Chef™ Black Angus

USDA Prime or Upper 2/3 Choice beef with significant marbling that delivers optimal flavor, juiciness and tenderness.

Strip steak sliced and served with colorful vegetable kebabs

Creekstone Farms Natural Black Angus

Beef from cattle raised in the U.S.A. with no antibiotics, added hormones, growth-promoting drugs or artificial ingredients — ever.

Seasoned and juicy pork tenderloin served with sides

Creekstone Farms All-Natural Heritage Duroc Pork

Duroc genetics produce high-quality pork that’s deep red in color, highly marbled for superior moistness, juiciness and flavor and naturally free from artificial ingredients, added hormones and antibiotics.

Sources
1Midan Marketing, Beef Attributes Research, August 2022

World Steak Challenge Ribeye
“North America’s Best Steak” Creekstone Farms® Wet-Aged Ribeye Steak
WSC North American Best Steak Logo

Put ‘North America’s Best Steak’ on Your Menu

For the second year in a row, Creekstone Farms® Prime Ribeye has earned the coveted title of “North America’s Best Steak” at the World Steak Challenge. The annual competition, hosted at Smith and Wollensky Steakhouse in London, brings together more than 100 expert judges from around the world to meticulously evaluate the finest steaks on product quality, breed credentials and processing standards. This prestigious award is a testament to our unwavering commitment to delivering exceptional beef, garnering recognition on an international stage.

 

Foodservice Marketing Support

Creekstone Farms is proud to provide our branded foodservice operators with a full range of marketing support including point-of-sale items to help attract, educate and retain loyal customers to their restaurants.