On Aug. 7 and 8 in Washington, D.C., Creekstone Farms presented Cure Camp, an exclusive, invite-only event hosted by chefs, for chefs.
“Cure Camp is a great opportunity for the chef community to get together and extend their knowledge on all things meat. It’s an immersive two days of fun and fellowship, drawing chefs closer to the products they are using and the people who work hard to bring those products to market,” said Nathan Stambaugh, regional sales manager at Creekstone Farms.