Retailers and their producer partners are investing more in portion-cut meat and poultry programs, in response to consumer demand for products that meet ever-evolving budget, health and other needs. Creekstone Farms has expanded its capabilities over the years through...
WASHINGTON, D.C. (RFD NEWS) — The U.S. Department of Agriculture (USDA) is expanding its voluntary “Product of USA” labeling initiative, with six additional meat and poultry companies expected to adopt the designation as part of the department’s effort to strengthen...
Andrew Baltz, chief operating operations officer for Creekstone Farms, acknowledges there are always challenges when overseeing the sprawling beef processing plant in Arkansas City, KS. Baltz took on the larger role of chief operating officer in 2025. Since then, he...
Butchers, restaurateurs, and chefs all gathered this week to soak up the knowledge from Butcher and Charcutier Michael “Sully” Sullivan, and The Red Beard Butcher Thomas (T.C.) Turner, master butcher, of Creekstone Farms. Cure Camp has been around for a decade and is...
Jim Rogers, senior vice president of sales for Creekstone Farms, says the company’s new Irodori Wagyu boasts Black Angus genetics and a unique fat composition that renders at a lower heat and has a bold flavor and a buttery...
Creekstone Farms Premium Beef LLC, supplier of premium meats, will debut its breakthrough Irodori Wagyu at the Annual Meat Conference, March 24-26 in Orlando. Visitors to AMC Booth #902 will be able to sample the melt-in-your-mouth Irodori Wagyu, which boasts Black...
Recent Comments