Roughly 9 out of 10 consumers purchase at least some beef with production claims or premium attributes, said Jim Rogers, senior vice president of sales at Creekstone Farms. “Many consumers now consider claims-based meat, such as antibiotic-free and no-added hormones,...
Demand for premium meats continues to rise despite inflationary pressures, and producers are innovating with a steady supply of new products to keep retailers and consumers...
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