Butchers, restaurateurs, and chefs all gathered this week to soak up the knowledge from Butcher and Charcutier Michael “Sully” Sullivan, and The Red Beard Butcher Thomas (T.C.) Turner, master butcher, of Creekstone Farms. Cure Camp has been around for a decade and is...
Jim Rogers, senior vice president of sales for Creekstone Farms, says the company’s new Irodori Wagyu boasts Black Angus genetics and a unique fat composition that renders at a lower heat and has a bold flavor and a buttery...
Creekstone Farms Premium Beef LLC, supplier of premium meats, will debut its breakthrough Irodori Wagyu at the Annual Meat Conference, March 24-26 in Orlando. Visitors to AMC Booth #902 will be able to sample the melt-in-your-mouth Irodori Wagyu, which boasts Black...
ARKANSAS CITY, Kan. — Creekstone Farms Premium Beef LLC recently took home the title of North America’s Best Steak for its Ribeye Wet-Aged Steak at the 2023 World Steak Challenge, underscoring the company’s foundational commitment to delivering high-quality 100%...
At Nicco’s, the gleaming steakhouse at the new off-Strip Durango casino-resort in Las Vegas, executive chef Daniel Ye uses Hokkaido snow beef for carpaccio and snow crab claws for tempura. The wondrous Nicco’s burger, which comes with what might be the best fries in...
At Creekstone Farms®, excellence is a hallmark from field to fork. Arkansas City-based Creekstone Farms® produces premium beef and pork that’s sought after by consumers across the globe, with Angus beef and Heritage Duroc pork enthusiasts worldwide finding much to...
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